Felted Flower Success As some of you know, I had a grand plan to use felted flowers for my wedding bouquet. This idea seemed fun, crafty, and a perfect way to personalize the wedding ceremony a bit more.
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Fortunately, or unfortunately I am on a project team at work for a HUGE project with a very agressive timeline. This means I spend most of my days in meetings, and my evenings catching up on my regular work. This leaves little time for blogging...or much else, as a matter of fact. So just a warning that over the next few weeks posts will be sporadic at best.
That said, Sean posted something so you could go read that.
Thanks for your patience.
e.
Recipe Friday: Lemon and Lavender Soda Recipe Friday: Lemon and Lavender Soda
I was first introduced to Lavender Lemonade by my friend T, at her Jane Austin party (it was faboo...so many tiny sandwiches). I was hooked on the perfumey, but fresh taste (lavender is part of the mint family) which was flowery without being cloying.
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Move over Cheese-steak Since part of my family moved to Philadelphia, it has become a regular destination for travel. On our first trip we of course waited in line for the obligatory cheese-steak....paying close attention to ordering conventions and praticing how we wanted our food before we got to the fast moving order takers at the counter. Even after waiting in line 45min, I was happy. My cheese-steak was quite good, dripping with cheese-wiz, mushrooms, and juicy steak. My arteries on the other hand, might not agree.
Enter in the lesser know but equally, if not more delicious sandwich...Roast Pork and Broccoli rabe.
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Recipe Friday: Food spotlight-Sardines! Recipe Friday: Food spotlight-Sardines!
The Goog has been ahead of the Alton Brown curve on this one. He has been eating sardines for years, in sandwiches....usually when I'm not home. I decided it was finally time to see what all the fuss was about.
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4 day work weeks are always a little crazy. Between that, and traveling, and a training I must attend today, I didn't have time for a good Wednesday post. I do have a plan for Friday (little fishes anyone?) and my trip to Philly gave me a bit more fodder. Writing up posts will be a second priority tonight...to laundry, as I am at Defon 1 on that front. It's not pretty....or maybe it is? I was forced to wear a skirt today.
Recipe Friday: Reminder- Eat your Veggies (roasted) Recipe Friday: Reminder- Eat your Veggies (roasted)
So I don't really have a recipe today, more of a reminder. Roasted veggies are awesome, easy, healthy and filling.
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Enter Entrelac For years I have been intrigues by the look of entrelac knitting. The basket weave pattern looked so complex, yet done with a really pretty variegated yarn, the results can be stunning.
What is entrelac: http://en.wikipedia.org/wiki/Entrelac
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I'm putting all my faith in the groundhog this year. That little bugger has predicted more winter(not a tough call) and for once, I almost hope he's right. You see, this year I got a good deal on snowshoes, but the necessary conditions, the confluence of a decent amount of quality snow and a day off, have not occured for me.
Sometimes life just hands you a moldy ham sandwich and you have no choice but to take a bite. That's what most of this week was like. But it's Friday, I've got mass effect 2 waiting for me, and a clear horizon for the weekend. And so, I need to bring myself cheer.
These guys always seem to do that.
crap, it's train time....see you next week!
have a drink for the dearly departed Joey, Dee Dee and Johnny
Beggin Strips Remember that piece of pork belly I put in salt a few weeks back? Last week I turned it into a magical thing....BACON! That's right, salty, peppery, slightly smokey bacon. And boy howdy was it good.
I know everything I need to know about birds.
Pork Belly Futures When asked by my friend Smalerie (visit smalerie.com today!) if I wanted to split some pork belly, I hastily agreed. I finally got around to making bacon of my own this weekend, or well starting the week long process. So I defrosted the pork, pulled out the curing salt, and away I went. I must admit that up to this point, it's moron simple And really, it's a timeless method of food preservation, so that's no surprise. Read more...
I'm back! Where have I been, well, living life of course. For all the good and bad. November and December were a 2 month siege of nearly constant work, with short breaks for the usual holiday mumbo jumbo. Big news abounds and all that, but that's for another day my friends. Today is Friday and Friday is supposed to be a day of mirth. So let us put aside the pain of the week behind and ignore the tribulations of the week to come. After all, we are in the future now, bring forth the Friday. Read more...
One of the greatest inventions in cinema history was the blue/green screen. Welcome to the 21st century and any numbskull can make themselves appear to be anywhere in the universe. Of course, like all great technologies, some will use this for the purposes of evil and crime against all humanity. I present to you exhibit A.
36 hours straight of work this weekend due to server upgrades.....words later, back to work for me. i need a vacation and to figure out why i canlt seem to write a capital letter from my phone this morning pi